For tempering. Mango Pacchadi | Mangai Pacchadi. The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
We all know that a side dish using potatoes are perfect matchforpoori/puri ( puffed Indian bread). Crush the tomatoes with your handsand try to bring out the juices as much as you can
Hope you will give this a try and let me know how it turns out for you. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
I strongly believe " Eat Breakfast Like a King, Lunch Like a Prince, and Dinner Like a Pauper ” and hence keep searching for new breakfast varities to experiment in my kitchen
During my growing up days I was not a big fan of sweets/ Indian desserts. Add a pinch of salt to maida and prepare soft pilable dough using required water
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