TANDOORI CHICKEN BIRYANI - HOW TO MAKE TANDOORI CHICKEN BIRYANI
AYESHA'S KITCHEN
AYESHA'S KITCHEN
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Ingredients

  • 1 tbsp Coriander powder - 1 tsp Turmeric powder - 1 tsp Red chili powder - 1 tsp Pepper powder - 1 tsp Garam masala powder - 1 tsp Ginger garlic paste - 1 tsp Cumin seed powder - 1 tsp Kasuri methi crushed - 1 tsp Yogurt - 6 tbsp (1 tbsp for each piece)
  • 2 tbsp Salt
  • Salt
  • 5 minutes Now add
  • 5 cups of boiled water
  • Oil
  • Ghee (for layering)
  • Salt

Instructions

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