TANDOORI CHICKEN WINGS
Kushi's Kitchen
Kushi's Kitchen
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Ingredients

  • 30 minute Marination
  • 1 to 2 hours Serves
  • 8 pieces Chickpea flour
  • 1/4 cup Salt – 1/2 tsp Red chile powder / Cayenne powder – 1 tsp Tandoori masala powder – 1/2 tsp Amchur powder – 1/4 tsp Black salt – 1/8 tsp Garlic cloves grated – 3
  • 3/4 cup Tandoori masala powder
  • 1/2 tsp Chat masala – 1/2 tsp Salt – 1/2 tsp Cayenne powder / Red chile powder – 1/2 tsp Egg – 1

Instructions

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