Tandoori Gobi Recipe with Homade Tandoori Masala | Spicy Indian Whole Roasted Cauliflower Recipe
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10-15 mins Resting Time
  • 1 hour to overnight
  • 40-45 mins Cooking Level
  • 6-8 people Shelf Life
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  • Ingredients
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  • Ingredients for Tandoori Masala Powder
  • 2- inch Cinnamon Stick
  • 1 tsp Cloves
  • 2 Black Cardamoms
  • 1-2 Bay Leaves
  • 1 small Nutmeg
  • 1 Mace
  • 1 tsp Methi/Fenugreek Seeds
  • 4 tbsp Dhania/Coriander Seeds
  • 1 tbsp Jeera/Cumin Seeds
  • 1 tsp Black Peppercorns
  • ½ tsp Haldi/Turmeric Powder
  • 2 tbsp Kashmiri Chilli Powder/Paprika
  • 1 tsp Dry Ginger Powder
  • 1 tsp Garlic Powder
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  • Ingredients for Tandoori Gobi
  • 1 small head of Cauliflower
  • 1 large or 2 medium Potatoes, scrubbed, washed and cut into ¾ inch thick wedges
  • 1-2 tbsp Oil
  • 1 tsp Salt
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  • For Marinade
  • 1¼ cup Hung Curds/Greek Yogurt
  • 2-3 tbsp Tandoori Masala (Adjust as per taste)
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • ½ tbsp. Kasuri Methi/Dry Fenugreek Leaves, crushed
  • 1-2 tsp Sugar
  • 1 tsp Salt (Adjust as per taste)

Instructions

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