2. In
the meanwhile take a mixing bowl take curd, turmeric powder, chilly powder, garam masala, kasoori meethi, ginger garlic paste, besan and salt. Mix them well.
20 minutes
take a nonstick pan and heat
1 tbsp
of oil
7. Cook
veggies from both sides till they are nicely roasted.
9. In
the same pan add
10. Roast
spices for few seconds and then add sliced onions and 1
11. Cook
till onions turn brown.
16. Serve
tandoori pulao hot with raita and pickle.
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