Tandoori Pulao Recipe | How to Make Tandoori Vegetable  Pulao | Easy Pulao Recipe
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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Ingredients

  • 2. In the meanwhile take a mixing bowl take curd, turmeric powder, chilly powder, garam masala, kasoori meethi, ginger garlic paste, besan and salt. Mix them well.
  • 20 minutes take a nonstick pan and heat
  • 1 tbsp of oil
  • 7. Cook veggies from both sides till they are nicely roasted.
  • 9. In the same pan add
  • 10. Roast spices for few seconds and then add sliced onions and 1
  • 11. Cook till onions turn brown.
  • 16. Serve tandoori pulao hot with raita and pickle.
  • 35 mins Total time
  • 35 mins Author
  • 2 tbsp Paneer cubes
  • 7-8, Capsicum or bell pepper cut in cubes
  • 1 small sliced, Small cardamom or choti elaytchi
  • 2, Cinnamon stick or dalchini
  • 20 minutes in water
  • 20 minutes After
  • 20 minutes take a nonstick pan and heat
  • 1 tbsp of oil and add marinated veggies

Instructions

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