Tasty Vegetable Samosa – Potato and Peas Filling
recipes are simple
recipes are simple
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Ingredients

  • 40 min Cook time
  • 10 min Total time
  • 50 min Yield
  • 600 gms potatoes – I use US Russet potatoes
  • 200 gms frozen green peas
  • 3 Tbsp oil
  • 1 ¼ Tbsp thick coconut cream
  • 3 Tbsp coriander /cilantro, finely chopped
  • 1 packet samosa wrappers or spring roll wrapper / shells (frozen)
  • 1 Tbsp flour mixed in water to make a loose ‘glue’
  • Oil for shallow frying
  • 3 dried chillies, the shriveled milder variety (kashmir)
  • 7-8 shallots
  • 4 large cloves garlic
  • 3 tsp ginger
  • ¼ tsp cumin
  • ½ tsp green fennel / aniseed / saunf
  • ½ – ¾ tsp salt (to taste)
  • 1 ¼ Tbsp coriander powder
  • ¼ Tbsp turmeric
  • ½ tsp chili powder
  • ¼ tsp pepper powder

Instructions

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