This dish is the one which I alwayswant to stayaway from becauseonce I starteatinga single piece with sauceandonions, I could not resist eatingagainandagain
Addsalt,thickcurd,water. Dhokla is avegetarian food that is made using chickpeaand rice. Being here in acolony full of North Indians I happen to hear the nameDhokla very often
Cook till the saucethickensand then your sauce is ready. Gobi Manchurian is the result of the adaptation of Chinese cooking andseasoning techniques to suit Indiantastes
PlaceaAppetawaon medium heatandgreaseeach dent with a little oil. Turn them over using aspoonand drizzle a little more oil andcontinue to cook until both the sides are evenly cooked
It is one of the tastyandhealthybreskfast recipes which can be either madeplain or can be made spicy with onions, curry leaves, pepper and green chillies
Take the naanand stick to the hot panon the water side. It goes well with any spicy North Indian curry like palakpaneer, Paneer Butter Masala, Kadai Chicken andmany more
make sure you do not make too thin nor thick. now aftera minute, flip the tawa upside down and cook naan directly onflame till they turn golden brown finallyadd some more butter (this is optional, however, helps to make your naanstays soft for longer time) serve garlicnaan hot with your favourite curry like palakpaneer or malaikofta
Roll the Naans pretty thin – aboutwhat the thickness of aTortilla. com (great website) for a recipe and tried one of the top rated recipes there (link here)
The above pic shows the thicknessand softness. - Remove from tawa, you will see nice golden spots over the bubbles of naanandwonderfularoma of garlicandcoriander emitting
Heatathickiron or aluminumtawaon high gasflame. We havean electric oven, but makingnaan in the oven needs anextraattachment like athickceramic or marbleslab which we don'thave
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The nameTawa Butter Naanbecause I’d made it ontawa or griddle. Tawa Butter Naan. I’m starting with the basic recipe of plainnaan which can then be converted to butter naan
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