With its fairly mild, milky flavour and dense crumbly texture which doesn’t melt like other cheese, its best when paired with strong and spicy flavours like in classic Indian curries or dishes like Palak Paneer (spinach based curry), Achari Paneer (tomato base with Indian pickling spices), Matar Paneer (peas and tomato), Paneer Jalfrezi (tossed with bell pepper in lightly spiced tomato paste), Paneer Kurma (lightly spiced yogurt based dish), Kadai Paneer (whole spices and tomato paste), Paneer Kofta (deep fried paneer dumplings in creamy gravy), Paneer Tikka Masala (marinated paneer with vegetables) and many other Paneer curries
I had it with Paneer Pulao as mentioned in my last post. But this soya chunks masala I tasted in one of the Indian food court here and I liked the taste
In a starter menu, I feel there should be a variety of options, both vegetarian and non-vegetarian. It becomes easier for the guests to choose from according to their taste buds and preferences
Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao. Rajma Masala Recipe - Very Popular North Indian Recipe thats made very often in punjabi kitchens
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
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Earlier I had prepared Paneer korma and today let’s see how to prepare Paneer butter masala. Paneer is similar to Cottage cheese and is very famous in vegetarian cooking in India
Today, I spent nearly an hour, trying to trace out the recipe source, I think I got from Tarla Dalal's page, but I couldn't find it, so I named the dish ( going by the ingredients ) as Paneer Capsicum Masala
Add in paneer and cook for couple of mins. add cubed paneer. Paneer - 200 grams cubed. This is one recipe which i wanted to try for a very very long time
Share on FacebookShare on TwitterShare on Google+Share on LinkedinShare on Pinterest. Steamed Vegetable Momo a delicious healthy Street Food recipe from North East India is an authentic, simple, quick & delicious snack recipe to have with spicy red chilli garlic sauce
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sweet corn soup, sweet corn paneermasala, spicy masala corn and sweet corn curry. You can also add garam masala or chaat masala to the mixture before deep frying, for a more enhanced flavour
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