Tawa Paneer recipe | Cottage cheese side with capsicum and spicy tempering | Easy dinner ideas
The Veggie Indian
The Veggie Indian
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Ingredients

  • 250 gms Paneer – cubed
  • 2 large onions, finely chopped
  • 1 medium capsicum, chopped small
  • 3-4 medium tomatoes, chopped roughly
  • 4-5 garlic pods, minced or crushed
  • 1 small piece of ginger, grated
  • ½ tsp turmeric powder, red chili powder, cumin powder each
  • 2-3 green chilies, chopped small
  • ½ tsp carom seeds (ajwain)
  • ¼ tsp pomegranate seeds (anardana)
  • 1 tsp coriander powder
  • 1 tsp Garam masala
  • ½ tsp Dry mango powder (amchur/khatai)
  • 2 tbsp butter + 1 tsp olive oil
  • 1 tbsp Kasuri methi (dried fenugreek leaves)
  • 1 tsp salt (or as per taste)
  • A handful of fresh cilantro (coriander leaves) to garnish

Instructions

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