tawa pulao recipe | mumbai tawa pulao recipe
Hebbar's Kitchen
Hebbar's Kitchen
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  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins tawa pulao recipe
  • rice
  • 1 cup basmati rice ½ tsp turmeric powder 5 cups water ½ tsp oil salt to taste for preparing tawa pulao: 1 tbsp butter / oil ½ onion, finely chopped 1 tsp ginger-garlic paste 1 tomato, roughly chopped ¼ cup peas, fresh / frozen 1 potato, boiled and diced ½ capsicum, finely chopped 2 tsp red chilli paste 2 tsp pav bhaji masala salt to taste 3 tbsp water 2 tsp lemon juice few coriander leaves, finely chopped Instructions wash the rice, and cook the rice in low to medium flame without the lid. add oil, salt and turmeric powder. do not cook the rice fully and the rice should be just almost cooked. strain the water from rice and keep it aside. bring the almost cooked rice to room temperature. in a large pan or kadai take some butter and saute finely chopped onions. once the onions turns slightly translucent, add in ginger garlic paste. saute till the raw smell disappears. next is to add roughly chopped tomato and cook till they turn soft. add some fresh or frozen peas. you can also use cooked peas. mash all the veggies well using potato masher. now add boiled and diced potatoes. mash a few potatoes using spatula. time to add finely chopped capsicum and saute. do not over cook capsicum as you need to enjoy the crunchy bite of capsicum in pulao. add red chilli paste (red chilli paste is prepared by mixing 2 tsp of chilli powder with 5 tsp of water), salt and pav bhaji masala. also add some water to make the masala moist. cook for 4 minutes on medium flame. lastly add in cooked rice. be gentle while mixing with masala. do not break the rice grains squeeze some lemon juice and add coriander leaves. mix well and serve tawa pulao with your favourite onion-tomato raita 3.5.3208
  • 2 tsp of chilli powder with
  • 5 tsp of water



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