Tender Coconut Pudding
Kudpiraj's Garam Tawa
Kudpiraj's Garam Tawa
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Ingredients

  • 1-2 mm thick
  • 1/2 cup warm water for about
  • 20 mins Add to the hot milk, stir well and switch off the flame
  • 1. If you want the custard to look white and taste more like tender coconut, don
  • 2. if you want the custard to be very smooth and soft, chill it for just
  • 2 hours in the fridge, or take out the solid custard and allow it to cool down for
  • 10-15 minutes before serving
  • 3. To make caramalised nuts, heat and caramalise

Instructions

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