Tendli Bhat, Mahrashtrian Ivy Gourd Rice
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 1/4 teaspoon Red Chilly Powder
  • 1 teaspoon Grated Coconut
  • 2 tablespoons Chopped Coriander
  • 2 tablespoons Salt to taste
  • To Powder
  • 1 teaspoon Shah Jeera
  • 1/2 teaspoon Coriander Seeds
  • 1 teaspoon Sesame Seeds
  • 20 minutes Then garnish with the chopped coriander and the remaining
  • 2 tablespoons of grated coconut and serve

Instructions

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