Thai Red Curry Chicken Noodle Soup
Awesome Cuisine
Awesome Cuisine
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  • Chicken
  • 100 gms Garlic
  • 1 clove
  • 3 cups Brown Sugar
  • 1 tsp Cabbage
  • 100 gms Coriander Leaves
  • 3. Add the chicken stock and stir well. 4. Add the chicken pieces and cover the pan with a lid. 5. Bring to a boil and reduce flame to low. 6. Simmer for 10 minutes or until the chicken is cooked through. 7. Remove the pan from the flame and transfer the chicken to a plate. Reserve the curry mixture in the pan itself. 8. Allow it to cool slightly. 9. Cook the noodles as per packet instructions and drain well. 10. Divide the noodles between 2 or 3 serving bowls. 11. Shred the cooked chicken and keep them aside. 12. Place the pan (with the curry mixture) over medium flame. 13. Add the sugar, cabbage and beans. 14. Cook for 2 minutes or until the vegetables are tender. 15. Add the shredded chicken, coconut milk and coriander leaves. 16. Cook for another minute. 17. Pour this over the noodles. 18. Garnish with red chillies, sliced red onions, coriander leaves and bean sprouts. 19. Serve with a lime wedge.image via



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