Thakkali Kuzhambu | Instant Tomato Chutney | Tomato Kuzhambu ( Without Tamarind) for Tiffin | Side Dish for Idli/Dosa/Chapathi | Quick and Easy Recipe | Gluten Free and Vegan

4 large tomatoes
3 dry red chillies
1 teaspoon toor dal
1/4 teaspoon methi
1 garlic pod
1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon husked and split black gram
1 sprig curry leaves
1. Dry roast the dal, methi seeds , red chillies and garlic separately in a small kadai
7-9 minutes or till the time the tomatoes change colour and the oil separates on the side

Ingredients