Thalagam
suja's culinary corner
suja's culinary corner
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Ingredients

  • 1 small lemon
  • 2. Roast the grated coconut in low flame for 5 mins and keep it along with the other roasted ingredients above.
  • 9. The thalagam is ready to be served.Serve hot with plain rice and appalam(papad).

Instructions

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