Thandai Baked Yogurt | Holi Special | Fusion recipe
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Ingredients

  • 10 mins Bake Time
  • 1/2 cup Fresh Cream
  • 1/2 cup Thick Yogurt
  • 1/2 cup Thandai Masala
  • 1 tablespoon if you don
  • 1/8 th teaspoon
  • 1 tablespoon Saffron strands
  • 1 pinch Fennel Seeds
  • 1 tablespoon (i haven
  • 180 c for
  • 10 mins In a bowl add all the ingredients under baked yogurt and mix well without any lumps

Instructions

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