Thandu Keerai Poriyal / Green Leaves Sabzi
Desi Mejwani
Desi Mejwani
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Ingredients

  • 4 cups of Thandu Keerai/Math (nicely washed and chopped)
  • 1/4 tsp Haldi/Turmeric Powder
  • Salt to taste
  •  
  • >For Blending
  • 2 to 3 Green Chilies
  • 1/4 cup Coconut grated
  •  
  • >For Seasoning

Instructions

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