Thandu Keerai Poriyal / Thottakura / Amaranth Leaves
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  • 15 minutes Cook Time
  • 2. In a pan do the seasoning and then add onion, then boiled potato. To this add turmeric powder and salt and saute for few mins. To this add thandu keerai and stir it well for few mins.
  • 4. Serve it with vatha kulambu and enjoy it with appalam.



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