Thanjavur Special Omam Vathal Kuzhambu | Omam Vathal Kuzhambu | Carom Seeds Curry from Tamil Nadu | Gluten Free and Vegan Recipe

Ingredients

  • 250 ml cup
  • 2 tablespoons oil
  • 1/2 teaspoon mustard seeds
  • 2 teaspoons omam
  • 1 teaspoon when you are making it for the first time)
  • 1 teaspoon channa dal
  • 1 teaspoon urad dal
  • 10 curry leaves
  • 1/2 cup warm water for 10 minutes and extract the juice)
  • 2-3 teaspoons sambar powder ( adjust spice according to the heat of your sambar powder)
  • 3 cups of water
  • 2. Add the channa dal, urad dal and when they start turning light brown, add the mustard seeds and the carom seeds.
  • 3. When the mustard starts to splutter, add the curry leaves and the chopped shallots.
  • 4. Add the sambar powder , salt and let the shallots fry over low flame for 1
  • 5. Add the extracted juice of tamarind and water.

Instructions

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