Tamilnadu Style Poori Masal ( SouthIndian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the SouthIndian Masala
Once the pressure has come down, using a whisk( metal or wooden ) gently whisk the kootu without mashing the bottle gourd , so that the kootu is smooth in consistency
In this SouthIndianStyle stir fry ( poriyal), the greens are cooked along with lentils and spices. Radish Greens Poriyal ( SouthIndianStyle Radish Greens Stir Fry )
Now, let us jump into this SouthIndianHomestyle Dal Recipe. SouthIndian Home Style Dal Tadka. Even today, if you visit South India and ask for chapathi dal in any restaurant, you will get a soft chapathi with a mildly spicy dal different from the ones you get in rest of India
KeeraiKadayal. You can skip onion and garlic from the recipe to prepare no onion - no garlic version. Keerai masiyal / spinach masiyal is cooked, mashedand seasoned spinach
We are so lucky that SouthIndian cuisine uses plenty of curry leaves in cooking. Though there are few more variations in making this Kuzhambu , I am shaing the Thanjavurstyle of making this Kuzhambu that I learnt from my MIL
Pottukadalai Chutney | Roasted Gram Chutney. Chutneys and Chutney Podi Recipes always come handy when you want to make a quick side dish for your tiffin
Take a clean, dry, odour free jar and layer the vegetables, dals and sprouts in layers. Eating lots of fresh vegetables, fruits and proteins are always a great idea
ThanjavurStyle Thakkali Chutney Recipe. Today, I am sharing a very tasty and a handy chutney recipe that can be made in a few minutes and in just three to four steps
ILam Dosai | Soft Dosai Recipe. Though 'Ghee Roast', 'Paper Roast' varieties appear in every SouthIndian Restaurant menu, the soft dosa or the 'Ilam Dosai' ( spelt as 'E'lam dosai) is a speciality dosa made in our homes
Add hot oil and add water little by little to form a smooth , crack free dough. Rice and Urad dal flour is made into a thick dough and pressed over hot oil using the 'Murukku press'
Bharwan Karela ( Indian Masala Stuffed Bittergourd ). For many people, party or a fun evening means a long session of heavy snacks like Kebabs, Fries, Pakoras and other Crisps made of Potatoes, Paneer etc
I served it with murungai keerai milagai podi, a healthy podi recipe made from drumstick leaves. If you are still thinking of what to cook for breakfast or dinner , do try this simple and delicious Idli recipe
If you have visited South India, especially the temples there, you would have definitely tasted this spicy, tangy , popular variety rice called 'Puliodarai'
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