Then she suggested to addcoriander powder and it wasa big hit,,,and it hadthatthaninaadanflavour,which we get from the localtea stores andthattukadasinKerala
However, inpassage of time, my wish remained unfulfilled. Now reduce the flame, add the fried chicken pieces, roll them in the gravy to coat them well and keep frying till they are semi dry
Fry until the colour of the chickenchanges. Fry until oil oozes out. Level of difficulty- easy. -). Since then my hubby would alwaysask me to prepare the corianderchicken
Whenever I feel lazy to cook the first idea which comes to mymind is Oven bakedTandoorichicken. Tandoorichicken is apopularIndian, BangladeshiandPakistani dish consisting of roastedchickenprepared with yogurt and spices
We loved to dineat Selvi Mess afamousplace for the non-vegetarian items. One of my friend atSalemintroduced me this dish which she called Pichi Potta kozhi varuval (intamil) which means shredded chickenfry
Salt - to taste. Add the blended tomato mixture, cook for few minutes. Ingredients. Boil the chicken pieces with tandoorimasala, garlic, saltand yoghurt, add little water if needed
Ina wide bowl mix cleanedchicken, black pepper powder, turmeric, saltandgarlicpaste. Add the marinated mixture andfry for five minutes, add one cup of water, chopped corianderleaves
![Chicken Podimas [Tamil Nadu Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC3%2FCgAIN1gOBauAfbKJAAFbPz4O22k072.jpg&w=330&h=270&c=1)
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