Thayir Sadam Recipe | Curd Rice
Cook like Priya
Cook like Priya
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  • 1 inch finely minced
  • 3-4 tbsp (or use shredded carrots)
  • 3-4 finely chopped
  • 1. In a bowl slightly mash the hot rice, add in the curd
  • 2. In a kadai add the oil and temper the mustard seeds, channa dal, urad dal, curry leaves, ginger, green chillis and give it a good stir
  • 1. I usually use a little mushy rice to make curd rice, I use fresh curd and not sour one
  • 2. You can add green grapes



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