Swiss food is new to me and obviously there is so much more it it than just chocolate and cheese. Saxer (GM SwissotelKolkata) and the vivacious Enakshi was there to usher us into the celebrations
The Street FoodFestival is on here, and on the menu is street food across the town. As I stand in front of the phuchka counter, the man there picks up a hollow crisp phuchka shell, makes a small hole on top, fills it up with spiced potatoes, and pour some sour tamarind laced water inside
Playing with the different influences that unites together gloriously in Malaysian food, the two chefs presented an array of dishes - from Nyonya and Peranakan cuisine to Hakka and Indian influence - thefood showed the rich diversity the country offers, and the wide range of flavours available
Swissotel invited KolkataFood Bloggers on their first day of festival to preview their menu. Located in Rajarhat, Kolkata beside the IT hub, Swissotel offers a distinct mix
If you are around this side of town or now with the summer hoilidays on, want to indulge in some good food, try out the Kabab and Biryani Festival here
Embedding a whole lot of influences of different communities which either lived here or entered and influenced through trade or colonisation thefood of the people of Chettinad, the Chettiars have evolved into what you get to sample and savour as Chettinad Cuisine today
Embedding a whole lot of influences of different communities which either lived here or entered and influenced through trade or colonisation thefood of the people of Chettinad, the Chettiars have evolved into what you get to sample and savour as Chettinad Cuisine today
Egg roll is perhaps the most quintessential Kolkata street food one comes across these days. It acts a form of quickie cheap filler when you are out on the road, feeling hungry and not in a mood to spend too much bucks
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Thefestival of 'pitha' commences parallely in West Bengal too during this time. The demand, pride, and elegance of this sweet delicacy Pitha or 'Pithe' is at its prime in the winter season
This Rajasthani Food is served as a part of the regular buffet at Feast and so you can try this food along with theother wide spread buffet like Italian and Asian
So imagine our happiness when were invited by Raddisson Blu, Kaushambi for a review of their newly launched “Punjabi FoodFestival” at their restaurant – Kama – an elite fine dine Indian restaurant
Request you to also visit our Facebook page Food In Chennai - Facebook and share the page with a Like amongst your friends and also follow us on our twitter handle at @FoodInChennai
Request you to also visit our Facebook page Food In Chennai - Facebook and share the page with a Like amongst your friends and also follow us on our twitter handle at @FoodInChennai
Kolkata may have its sophisticated restaurants and food plazas but many of the Calcasians are still devoted to her street food especially the mobile stalls that gather around the gates of schools, when the school gets over
During this time I am sure all of you my readers whom I each call a foodgoddess ( my male readers please forgive me for leaving you out) must have had a lot of fun and please hold on to the good things in life like good health for instance and never feel depressed not even for a moment, for want of other things as long as you have this blessing in your life
For making thefood I used Mutton keema, you can use Chicken or Soya keema also. Mughlai Paratha is very tasty to eat and the process of making the dish is not difficult
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