The Diwali faraal making escapade-Part I ~ Mitha Gaja / Shankarpale~
The Turmeric Kitchen
The Turmeric Kitchen
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Ingredients

  • 1 lt jar)
  • ½ C Milk
  • ½ C Sugar
  • ½ C Ghee
  • 2. In a seperate mixing bowl, pour the ghee and fluff it
  • 6. Cut diagonals on the roti and fry.
  • 5 on a scale of

Instructions

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