The Kebab Platter: Chicken Pahadi Kebab, Mutton Chops, Paneer Tikka and Pilaf Recipe
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Ingredients

  • 1/2 pound boneless chicken breast
  • 3 tablespoon thick curd
  • 2 teaspoon lemon juice
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 1/2 cup methi
  • 1/2 cup spinach
  • 1-1/2 inch ginger
  • 6-8 cloves garlic
  • 4-5 green chilies
  • 1/2 teaspoon red chili powder
  • 2 teaspoon coriander powder
  • 1-1/2 teaspoon garam masala powder
  • 1 teaspoon butter
  • 2 tablespoon cooking oil
  • 350 F for
  • 5 minutes and place the skewers in the oven
  • 12 cloves
  • 1/2 pound paneer
  • 1/2 cup greek yoghurt
  • 1 tbsp carom seeds
  • 2 tbsp oil
  • 1 tbsp tandoori masala
  • 1 tbsp kasuri methi
  • 1 tbsp coriander
  • chat masala
  • 2 cups basmati rice
  • 3 tbsp ghee
  • 1 tsp saffron

Instructions

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