The little chef and her Cookies
COOK-A-DOODLE-DO
COOK-A-DOODLE-DO
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Ingredients

  • 125 gm of unsaltede butter
  • 90 gm of soft light brown sugar
  • 90 gm castor sugar
  • 125 gm chocolate spread (used nutella + Hershey's chocolate syrup)
  • 200 gm plain flour
  • 30 gm cocoa powder
  • 1 tsp baking powder
  • 2-3 drops vanilla extract (used 1.5 caps of vanilla essence)
  • 150 gm of white chocolate chips (used 1/2 bar of Cadbury's Dairy Milk, broken into unequal bits)
  • 1 egg A pinch of salt

Instructions

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