of hot water over it. Mix well and let it sit for 5 minutes
the choco chips to the flour mixture. Add butter and incorporate it into the flour. Pour the flax egg and make a smooth dough. Add little milk or water if the batter is dry.
the dough is too sticky, just scoop out small portions with a tablespoon and place them in a lined baking tray. I divided the batter into two portions, shaped them as cylinders and tightly cling wrapped them. I refrigerated the batter for half an hour. Then cut them into 1
a preheated oven, bake the cookies at 160 degrees for 15 to 20 minutes in the middle rack. Have a watchful eye after 10 minutes . The baking time will vary depending upon your oven.
cookies will be soft to touch when hot ,but will set after it cools. Do cool it in a rack before you pack.
the oven just for
you do not have chocolate chips, just coarsely powder chocolate
can use butterscotch chips or milk chocolate too.
you want your cookies to be more crumbly, just add a teaspoon of milk. But the batter will have to scooped out and remember to place each scoop at a distance of once inch.
have earlier shared some interesting cookie recipes that are delicious also. Do check them out OREO COOKIES,CHOCO CHUNKY COOKIES
Please check the “Note” section below on howto check thecookies for doneness. If it moves easily and thetop of cookie is not so soft, you can remove the cookie fromthe tray and let it cool to become crispy
Now remove it from fridge, trim the sides, Cut into four equal portions. Now take a vanilla rectangle, brush with little water, place chocolate rectangle on top and brush again with water, place vanilla rectangle over it, brush with some more water and finally place thechocolate rectangle over it