Fresh, soft mozzarella crumbled on home-madetomatosaucespreadlavishly on thinly rolled fresh dough, lovingly scattered with home smoked chicken, calamari, roastedeggplantsand crispy pancetta, sprinkled with basil, rosemary, thyme andsage –picked from the hotels own herb garden, added with adash of the choicest olive oils, allcarefully put in the wood-fire oven to be baked just right – you can’t come closer to heaventhan this
During those days we would dine outside in some of our favoriterestaurants, but most of the time, i love to order some foods, cuddle up in ablanketandwatch my favorite shows on TV enjoying those hot foods
Whenever we visit therestaurant, Chilli chicken is thestarter which we frequently order. In this recipe, fried chicken is cooked with Chinese saucesand some veggies which addsa nice flavour to thestarter
While in Bandra West you'll find acosy/swish/wacky/fine dining/ethnic/exotic eatery/bakery/patisserie/pubat every corner you turn, BandraEast is bare, except for theonce-famousAaram Kutchhi Thalirestaurantanda few restaurants by the Western Express Highway
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
Takecashew nuts, almonds, poppy seeds, melon seeds, put it in to the hot waterand cook for 25 minutes, Then let it cool down put them into the blender andadd fried onions, makeapaste. Heat oil in apanadd cloves, cinnamon, cardamom, bayleaves, add cumin seeds, sauté it andadd ginger garlicpaste, turmeric, cook this till rawflavour is gone, addtomato puree, one green chilly, cook this for 5 minutes, thenaddpreparedpaste of nuts, addcoriander powder, cumin powder, chilly powder, salt, addwaterand keeps stirring while cooking thegravy so it does not burn, add curd, mix it well and put the lid on and let it cook for 25 to 30 minutes in a slow flame. 25 to 30 minutes in a slow flame
The murgh tandooriwas perfect – mildly spicy, juicy and tender with abrilliantchar on top. CharcoalTandoor Grill is a cosy little restaurant in the bustling SafdarjungEnclavemarketand it stands out from the rest
This iconic restaurant is reputed for its authentic South Western IndianCoastaldelicacies. Karavallihas, over theyears, delighted gourmets, critics and celebrities alike with thearomasandflavors of home-food recipes from thestates of Kerala, Karnataka, GoaandMaharashtra