Thengai paal kozhukattai(kuthiraivali recipe)/Barnyard millet
Marudhuskitchen
Marudhuskitchen
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Ingredients

  • 1 cup Coconut
  • 1 full coconut
  • 1/2 cup to grind along with rice
  • 1 st thick milk
  • 1 cup and
  • 21/2 cups Cardamom powder -1/2 tsp Sugar – 1-11/4 cups Saffron – few (optional)
  • ADD CARDAMOM
  • 6. With rest of the scrapped coconut take
  • 10 Add saffron
  • 13. And you are done
  • 1 cup Coconut
  • 1 full coconut
  • 1/2 cup to grind along with rice
  • 1 cup and
  • 21/2 cups Cardamom powder
  • 1/2 tsp Sugar
  • 11/4 cup Saffron

Instructions

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