Thengai Paal Murukku / coconut milk Chakli
Always Hungry
Always Hungry
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Ingredients

  • 1 Cup Rice Flour
  • 1/4 Cup Urad dal flour
  • 1 Teaspoon powdered fried gram
  • 1 Teaspoon Cumin Seeds
  • 1/4 Teaspoon Hing / asafoetida
  • 1 cup of thick coconut milk
  • Salt to taste
  • Oil for deep frying

Instructions

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