Are you bored with normal vegetablebiryani or vegetable fried rice. Add Vegetables and mix well. Last time when I visited my friend in India who is from Kerala did this biryani and it tasted good
Side Dish / Curry Cuisine. Some of them use coconut or coconutmilk and some vegetable curries will be without coconut and just use very simple spices that you can serve along with roti or paratha
Ingredients for making ThengaiPaal Kuzhambu (Mashed Potatoes in Spicy CoconutMilk). Now add the potato stuff, ground paste to the coconutmilk and mix well
Serve hot with any spicy veg or non-veg gravy. Sunday meal is always special with either biryani or fried rice or pulao with a must chicken/mutton/beef
Serve hot with papad or any vegetable fry. - Coconutmilk fats do not contains trans-fatty acids. The body doesn't store coconut fats, there is less chance that your arteries or blood vessels will clog, which lowers your risk of heart disease
Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconutmilk in that rice, just plain seasoning and green chillies for spice
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