Thengai Sadam Recipe | Coconut Rice | Kaanum Pongal Recipes
Indian Khana
Indian Khana
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 5 Mins Cook Time
  • 25 Mins Total Time
  • 2 cups of water for 2 whistlers or until done in open pan (use 4 to 6 cups water) or rice cooker. Spread rice in a plate and allow to cool, mix salt with rice and mix gently. You can also use leftover rice.



Log in or Register to write a comment.