of water for 2 whistlers or until done in open pan (use 4 to 6 cups water) or rice cooker. Spread rice in a plate and allow to cool, mix salt with rice and mix gently. You can also use leftover rice.
CoconutRicerecipe with step by step pics | How to do Coconutrice | South Indian style Coconutricerecipe | ThengaiSadamrecipe | Kayi Anna Today i have an easy, simple and flavourful variety rice that’s very apt for your lunch box / if you are looking ways to clear left over rice / when you want to cook something in a jiffy
Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice