Thinai arisi, vellam payasam (Foxtail millet and jaggery sweet)
En - Anubhavam
En - Anubhavam
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Grated coconut
  • 1 tbsp Ghee
  • 2 tbsp Split moong dhal
  • 1 tsp Cashew
  • 3/4 cup milk
  • 1 cup of water
  • 10 mins Meanwhile melt the jaggery with
  • 1/2 cup water

Instructions

Comments

Log in or Register to write a comment.