Mix the Millet powder and Rice batter (Aarisi mavu) stirit well,add little water alsoThen add the Bigonion,Curry leaves,Green chilly,Cumin seeds,Salt mixit well togetherMake the batter not too thick not too runnyIn the paniyara pan apply oil,put the mixed batter intoitBoil both the sideswellHealthy and Tasty MilletPaniyaram ready
Proteinrich, heavy and very filling, it makes a great lunch or breakfastidea. Millets are making more way in my kitchen of late and so slowly Iamswitching to variousmillets and trying out recipessimplyreplacingrice
How to make Thinaiflour and Rava. Check and taste my other recipeswithFoxtailmillet/Thinai. In the list of milletrecipes, today I would like to share Thinai Rava Kichidi/Upma
As I have saidearlierin my posts apart from whitericeI use other cereals to make dosai,pongal. You can see many such pongals like oats pongal,wheat pongal,ragidosai,thinnaidosai,etc
Foxtailmillet/ Thinaiis very popular in east asia and especiallyin south India people have started usingmillets more and are spreading awareness on it about how healthy they are
As i had already shared varieties of appam recipeslike appam recipeusing wheat flour,instantnei appam and appam-deep friedversion,i wanted to try an appam usingmillet as we are fond of eatingmillets nowadays
You can try with any other milletlike varagu, thinai, kuthiraivaali, panivaragu also. Itriedsemiyakhicidi and thinai rava khicidi but this one isdifferentin flavor
MixedMilletsFlour/Sathu Maavu. Rajgira (Amaranth Flour) Halwa. Thinai Kara Pongal, thinai pongal, foxtailmillet pongal ishealthy pongal and great way to replacement for rice
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