Thinai Idli Dosa | Foxtail Millet Idli Dosa Recipe | Thinai Recipes
Indian Khana
Indian Khana
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  • 3-4 inches above rice and dal
  • 4-6 hours Soaking with enough water ensures dal and rice both gets double in quantity
  • 1/4 cup of water and grind in high speed for a minute, add 1/4 - 1/2 cup of water again and grind until smooth, urad dal batter will be soft, fluffy and smooth if grind properly with enough water. If your mixer start making noise add more water.
  • 8 hours If your weather conditions is cold it might required another
  • 1-2 extra to ferment
  • 10-12 minutes Off flame and allow it to cool, take out the idli stand and sprinkle little water on each plate, use a spoon to scoop out idli



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