This tiny white bead like almost resembling semolina or quinoa but a little bigger is great to use in recipes such as porridge, Upma and now am trying this in Idlis
Some Benefits and facts of Millets. Millet's are one of the oldest and traditional foods known to humans and possibly the first cereal grain to be used for domestic purposes
Navane in kannada is Foxtail millet in english and thinai in tamil is used in dishes like the idli, dosas, and is consumed like we south indians consume rice as the staple food
I have seen millet laddu recipes using Ragi or thinai/Foxtailmillet. For a change,i used all the millets like thinai,kambu,kuthiravali,Saamai,Varagu,ragi and in addition i used yellow moong dal and barley to make it like sathumaavu urundai/Health mix powder balls
recipes that often for the reason I dont make them at home and he is too lazy to prepare himself. I am a pure vegetarian and my Husband loves non-veg dishes and specially Biryani is one among his hot favourites on any trip outside
These days I love to try new recipes with millets. Grind little millet, idli rava together. Even though Idli is made for breakfast back home in my household I make it more for dinner
Thinaiidli,dosa recipe. Ragi idli,dosa recipe. But most of us are not sure about how to cook millet perfectly in a fluffy way like pulao, biryani or for making Indian style recipes like Pongal, upma, porridge, koozh with a mushy texture
\ThinaiIdli Dosa, thinai arisi idli dosa, foxtail milletidli dosa is healthy, vegan, diabetic friendly breakfast recipe with gluten-free option and it's also good for weight watchers like any other millet recipe
Foxtail millet (botanic name Setaria italica, formerly as Panicum italicum L. Here let me present the method of preparation of kuzhipaniyaram using thinai grains
Foxtail millet/ Thinai is very popular in east asia and especially in south India people have started using millets more and are spreading awareness on it about how healthy they are
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