Itriedsemiyakhicidi and thinairavakhicidi but this one isdifferentin flavor. You can try with any other milletlike varagu, thinai, kuthiraivaali, panivaragu also
I had so many dishesinmind such as upma, pongal and so on and ravaidli was one among them. I was pairedwith PJ and the thirdingredient she sent me was the mixedmilletrava
I saw thismixedmilletravain the shop. Are you bored with regular upma (rava or rice). IfI make certainmillet (Pearl and ragiinupma form) alone my hubby would complain
Before marriage, the only upmaI knew were ravaupma, aval upma and semiyaupma. The traditionalversion of this famous dishis made withrava or semolina, but there are variousversionsavailable now a days
As I have saidearlierin my posts apart from whitericeI use other cereals to make dosai,pongal. You can see many such pongals like oats pongal,wheat pongal,ragidosai,thinnaidosai,etc
Foxtailmillet/ Thinaiis very popular in east asia and especiallyin south India people have started usingmillets more and are spreading awareness on it about how healthy they are
It makes quite a fillingbreakfast and isconsideredinteresting by your family members if they are really bored of havingupma or ravaidli(almostsimilar) regularly
Ifind that foxtailmilletwith jaggery tastes really great. I have been trying many milletrecipes. Those days they plant millets because crops take shorter time than rice or wheat
I had just littlebit of FoxtailMillet flour. Since my kids are not big fan of Laddu I seldom do it. Dry roast Besan flour and foxtailmillet flour (ifusing) together till aroma comes
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