I got the recipe from a millet cookbook. Lets check the recipe,. Thinai Thaen Urundai / FoxtailMillet Honey Ladoo, a healthy and traditional ladoo variety made from FoxtailMillet, Jaggery and Honey
Thinaiidli/Foxtailmillet idli recipe. In other languages,Thinai is called as ”Foxtailmillet” in English,”Navane” in Kannada,”Kakum”in Hindi,”Korra” in Telugu,”Thina” in Malayalam,”Kaon” in Bengali,”Kang” in Marathi & Gujarati and ”Kanghu” in Oriya
Foxtailmillet/ Thinai is very popular in east asia and especially in south India people have started using millets more and are spreading awareness on it about how healthy they are
I find that foxtailmillet with jaggery tastes really great. I have been trying many milletrecipes. Those days they plant millets because crops take shorter time than rice or wheat
Thinaiidli/Foxtailmillet idli recipe. In other languages,Thinai is called as ”Foxtailmillet” in English,”Navane” in Kannada,”Kakum”in Hindi,”Korra” in Telugu,”Thina” in Malayalam,”Kaon” in Bengali,”Kang” in Marathi & Gujarati and ”Kanghu” in Oriya
Thenum Thinayum (FoxtailMilletLadoo). Check and taste my other recipes with Foxtailmillet/Thinai. In the list of milletrecipes, today I would like to share Thinai Rava Kichidi/Upma
After Thinai Dosa (FoxtailMillet Crepes) and Thinai Khara Pongal (Spicy Savoury Pudding with FoxtailMillet + Green gram), I made this rather simple n healthy Uttapam for Breakfast
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