Thinaiarisi upma/gluten free millet/foxtail millet upma
Marudhuskitchen
Marudhuskitchen
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Ingredients

  • 1 cup Cut boiled vegetables
  • 3/4 cup Rock salt to taste and water
  • 21/2 cups Big onion
  • 2 medium Green chillies
  • Curry leaves a few
  • 3. When it splutters add urad dhal and when browned add onion,chilles,curry leaves and ginger
  • 7. When it is boiling add thinarisi to it
  • 10. If you feel it is not cooked then leave it another
  • 1 cup Cut boiled vegetables
  • 3/4 cup Rock salt to taste Water
  • 21/2 cups Big onion
  • 2 medium Green chillies
  • 1-2 Curry leaves
  • 1 tsp Broken urad dhal
  • 2 tsp Oil
  • 11/2 tsp Ghee

Instructions

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