Srivilliputhur special Kappal Kuzhambu is a tasty sambar that can pair up with Rice, Dosa and Idli. Glancing at the title, you will be wondering Srivilliputhur Palgova is famous but "what is this Kappal Kuzhambu
People ceremonially wash their feet, worship them and then offer food to the "girl-goddesses" giving them the traditional puri, halwa and chana to eat along with bangles and the red chunnis (scarves) to wear with a token amount of money as "shagun"
Godhuma Rawa Halwa/Wheat flour Halwa (Satyanarayana Swami Prasadam). 3-4. 10- 20 raisins (kismis). Stir fry continuously for 5-7 minutes or till it starts giving out a pleasant aroma. Continue to cook, by stirring continuously for 5- 7 more minutes. 10- 20 raisins