Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits
The main reason why I love bhindi a. k. a Lady'sfinger is that couple of years back ,I saved a few seeds from some mature lady's finger pods and they have been sooo loyal to me that year after year,all I have to do is put a nice foundation of soil and hide these seeds inside it and after a few days ,lo & behold - they break apart the soil and sprout back into life as if they were desperate enough to see me
Share if you Care313000. I wonder is there any veggie other than Brinjal which has so many varieties. We can really count on the excessive diversity this single veggie offers to us
Green chili fry-A quick and delicious stir fried green chilies. As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries
Share if you Care014210. I am super happy to bring you this pretty mango puliyogare gojju. Right now, as I type the post facing my laptop I am missing cozy winter season
I am always amazed at, how the same vegetable is cooked in so many different ways, using different blend of spices across the different states in India
BM # 53 Week 3 Day 1. Kids Delight , fruit recipes. When Valli announced this theme, I took it up. To tell the truth I am not a fruit person, but I love fruit forms
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