Bottle Gourd Dosa / Suraikkai dosai is one of the Indian dosa varieties for which the dosa batter is prepared by grinding the white flesh of opo squash (Suraikka) with soaked rice and seasoning with spices, onion & cilantro
At times, it may be so boring to prepare our usual dosas/upmas and that’s when we switch to such different flavored ones that are easy to prepare as well
SHARE THIS RECIPE. Instant Vermicelli dosa is very easy to make for breakfast on a busy day. Sooji / Semolina 1/2 cup. Rice flour 1/2 cup. 9/07/2017 05 mins Cooking time. 1/2 cup Rice flour. 1/2 cup All purpose flour or Whole Wheat flour
Heat oil in a kadai add thuvaramparuppu,pepper,garlic first and make it golden and aromatic. Father’s Day Breakfast – Asparagus Soldiers and soft boiled eggs
Rava/Semolina. Urad Dal. Here is a recipe for Ragi dosai, from last week. Ragi rotti is a very common breakfast dish, and I have already shared the recipe with you
I love adai it is high in protein. It can go well for breakfast or dinner. I wanted to try with Kollu So I have replaced 1/2 of the dhal with Kollu. Idli rice / par boiled rice - 2 cupsKollu - 1/2 cupThuvar dhal - 1/2 cupRed chilli - 5 (adjust to your spice level)Coconut - 2 tablespoonPepper corn - 5-7Asafoetida - pinchSalt to tasteOil for cooking adaCurry leaves - 20-25Coriander leaves - 2 tablespoon (Finely chopped)Onion - 3 tablespoon (finely chopped)
Starting the month with so many treats,here comes the Popular breakfastrecipe which is my favorite too and i tried the recipe myself for the very first time
Stay tuned for more yummy recipes. This dosai is very famous in mangalore and easy to make too. This dosai is very famous in mangalore and easy to make too
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