I, who grew up in Northern India was used to having Chhole puri and Kachori with Chhole and Aloo tikki with Chhole and Samosas with Chhole but never tried this crispy poori called Pakwaan with Chana dal
I was so exited to do this theme of choosing our dish from a restaurant menu card I always love to go thru menu cards and love to know the specialties in the restaurant, I sometimes try to replicate and make them at home too
SindhiMung-a & Aloo Took. Red chili powder - ¼tsp. I had a lot of Sindhi dishes bookmarked to try like this amazing Sindhi Saibhaji, Kokis and other veggies dishes
This September we did Protein-rich foods and I have bookmarked many that I want to make. Sai bhaji, I had my eye on the delicious Sindhi vegetarian curry or stew that uses mainly from dal (lentils), palak (spinach) and other vegetables
The main focus is, of course, Sindhi food and this recipe for dal pakwan today comes from one of the members and the founder of the group, Golden Reejsinghani
DalPakwan-made this today, Sunday is a day for no breakfast, but I serve an early lunch and it's usually from my repertoire of Sindhi dishes- Sindhi Curry, Sayal Dabroti, Dal Pakwan or Sehun Patata
I have already blogged hara moong dal tadka recipe and chilka mung dal fry recipe too and this dal is similar to chilka moong dal fry but then this is a Sindhi recipe of mung dal, this dal has very simple flavor of cumin, garlic and it's also very light and mild to eat, for a spicy and little on heavy side of dal check the hara mung dal recipe
Put the cooker on high flame and let it whistle for four-five times. Garnish with freshly-chopped coriander leaves and we are here with simple arhar ki dal
These nuggets are made from moong dal, aloo and onions. Infact hot nuggets doesn't need any side dish, but I served it with tomato ketchup and the combination is awesome
Today we are all concerned about the vast waist line, so we tend to eat healthy, but please do not shy away form the butter and feel free to keep the cream out
moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Asafoetida - a pinch. You can also grind and add the palak if you like that way. Palak Moong Dal Curry, this recipe is similar to thedal curry that we make for chapati
Fry it on a medium-low heat continuously so that thedal gets browned evenly. Moong dal ladoos are protein-rich sweet balls using split yellow lentils or yellow moong dal
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It is one of the simplest but tastiest dal you could ever imagine. I really love to have hot hot foods these time, like hot lemon tea, piping hot rice with curries and stuff like that
![Udipi Sambhar [Without dal] Easy way](http://cdn.mytaste.org/i?u=group2%2FM00%2FCA%2FE1%2FCgAIN1gPD7SAKLuUAAF2cYtTQyc999.jpg&w=330&h=270&c=1)
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