Tiffin Sambar for Idlis ~ Step By Step Pictures
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 3/4 cup Yellow Moong Dal / Pasara Pappu / Pasi Paruppu
  • 1/4/ cup Toor Dal / Kandi Pappu / Tuvaran Paruppu
  • 2 Green Chillies
  • Handful Coriander Leaves
  • 1 cup Tomatoes chopped
  • 2 tsp Sambar Podi
  • 2 tsp Tamarind Extract
  • A Pinch Turmeric Powder
  • Salt to taste
  • 2 tsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 1 tsp Cumin Seeds
  • 1/4 tsp Fenugreek Seeds Methi Seeds
  • A pinch Asafoetida Hing
  • 1/2 cup Shallots / Sambar Onions
  • 1/4 cup Onions juliennes
  • Handful Curry Leaves
  • 2 Dried Red Chillies

Instructions

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