Tiffin Sambar-Restaurant Style
Shyama's Tastes
Shyama's Tastes
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Ingredients

  • 35 min Serves
  • 1/2 cup Potato
  • 1/2 tspoon Turmeric Powder 1/4+1/2 tspoon Water as needed Oil 2 tspoon Coriander leaves 1 pinch Curry Leaves 1 sprig Tamarind 1 gooseberry size(soak in hot water and extract the juice) Salt to taste Sugar 1 tspoon
  • 2 tspoon Dry red chilly
  • 5 Cumin seed 1 tspoon
  • 1 tspoon Mustard
  • 1 tspoon Cumin seed 1/2 tspoon Dry red chilly 2 Curry leaves 1 sprig

Instructions

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