Tilah's Chicken Kurma (Kurma Ayam Tilah)
Tilah's Kitchen
Tilah's Kitchen
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Ingredients

  • 1 whole chicken cut into pieces or 10-12 pieces of chicken parts - cleaned (I used a packet of 12 pieces of frozen drumsticks)
  • 4 potatoes - peeled and cut into fours
  • 1 large onion - finely sliced
  • 2 pieces star anises
  • 3 pieces cardamoms
  • 4 pieces cloves
  • 2-3 cm cinnamon
  • 3 tomatoes - cut into fours
  • 3 stalks green chillies - slit into halves and cut into twos
  • 1/2 a can of full cream evaporated milk - you can substitute with low fat, if you prefer
  • 3 tablespoons of full cream yogurt - you can substitute with low fat, if you prefer
  • a handful of fried shallots - you can buy readily packed from any supermarket or provision stores
  • a small bunch of coriander leaves - chopped
  • 2-3 bowls of water
  • 1 teaspoon of sugar (or Ajinamoto, if you prefer)
  • salt to taste
  • (ground into a paste with a little bit of water) - this can be optional though it is a must for me
  • 2 tablespoons of cashew nuts
  • (mixed into a paste with a little bit of water)
  • 2 tablespoons of kurma powder (I used Malabar Masala brand - it's my favourite, but this is not a Malabar Masala advertisement so you can use any other brands of choice)
  • (**items to blended in a food processor)
  • 2 large onions**
  • 6 garlics**
  • 2 cm ginger**

Instructions

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