Today I have tried Vankaya Vepudu with Coconut, Garlic and Green Chili Masala (freshly made), it tasted absolutely delicious when served with White Rice
This simple Indian, Andhra style stirfry cabbage with fresh coconut, lentils, mustard seeds, curry leaves and spices is a fun and different way to eat cabbage
Aloo TindoraStirFry | Urulai Kovakkai Poriyal. Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
This recipe is also known as tindora bhaji or donda fry or kundru in hindi, dondakaya vepudu in telugu and or kovakkai poriyal in tamil and Ivy gourd in english which is rich in beta-carotene and benefits in eye problems and skin disorders
Heat butter in a pan, add chopped onion and garlic, stir well. then add broccoli and salt to taste, stir well, sprinkle some water, close with lid and cook for few minutes
oil - to fry. Chikkudukaya Vepudu is a healthy curry made with Chikkudukaya(Broad Beans) & Chana dal. This curry Goes well with Chapathi,Roti,Sambar Rice or Rasam Rice
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