Tindora - Dondakaya Masala curry - How to make Ivy Gourd gravy recipe
Shravs Cook Book
Shravs Cook Book
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  • 3. Once the pan starts smoking, add coriander seeds, Garlic cloves, Green chillies, Peanuts and Cashew nuts
  • 2. As soon as you add the masala paste into ivyguard curry, the paste starts thickening
  • 3. Also if you add much water it takes a bit longer time to thicken and in due course ivy guard slices absorb the masala paste and hence become tasty
  • 4. If you temper the masala paste with a spoon of oil, mustard and cumin seeds, pinch of turmeric powder and with few curry leaves it makes cashew



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