Tindora recipe, Tendli masala | Kundru Ki Sabzi
Rachnas-Kitchen
Rachnas-Kitchen
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Ingredients

  • 200 grams tindora/kundru
  • 1 tablespoon mustard oil
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons panch phoron spice
  • 1/2 teaspoon amchur powder (dry mango powder)
  • For panch phoron spice
  • 1 teaspoon cumin seeds (jeera)
  • 1 teaspoon fennel seeds (saunf)
  • 1 teaspoon nigella seeds (kalonji)
  • 1/2 teaspoon brown mustard seeds (sarso)
  • 2 teaspoon coriander seeds (Sabut dhaniya)

Instructions

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