Tirunelveli Halwa Recipe - Wheat Flour/Godhumai Halwa - Easy Version
Chitra's Food Book
Chitra's Food Book
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Ingredients

  • 1/4 cup to caramelize
  • 1/3 cup ( Use odourless oil)
  • 5 minutes Keep mixing. Now you can find ghee oozing out all over the halwa. Collect the ghee that oozes out from the halwa in a bowl. Slide the kadai slightly and take out the ghee. Flame should be low. I collected more than 3

Instructions

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